Kristin King

Welcome back to the Bites and Bites podcast.

I'm your host, Kristin King, and happy new year.

This episode is a special one, and I know I say that quite frequently, but I really do mean it this time.

It's the final episode of season two, and I chose it with a lot of intentionality because sometimes the best way to close a year

isn't by speeding up, it's by slowing down.

Today's conversation is with Fiona Delaney, founder of Origin Chain Network and someone whose way of thinking and storytelling really stays with you.

Fiona doesn't just talk about food and technology.

She talks about the land, memory, community, and what happens when systems grow so large that we forget the people inside them.

This episode weeds together so many of the questions we've been circling all season about food systems, technology, trust, and the stories we tell ourselves about how it all works.

Whether you've listened to every episode this year, or you're just finding the podcast now, this conversation gives you a moment to pause and reflect.

Season three is coming, and I'm generally excited about where we're headed to next.

But first, settle in.

I think you're really going to enjoy this one.

I love when I start our interview with someone and I didn't hit record and they've said some glorious gem things already and I'm like, oh crap, so here we are.

But we're gonna quickly start and then hopefully we can get back to those gem moments and I'm sure we will.

Favorite food and favorite food memory, they do not need to be the same thing.

Favorite food?

I don't know.

I can't pick.

Do you have a favorite food fixation currently?