Kristin King

I think as we're going to come to a place probably in X amount of time, I'm not going to put a time frame on it because I'm not sure what's going to happen, where we may not be able to grow this variety of grapes in this particular soil anymore.

It might have to be a different variety of grapes or not at all.

Maybe.

Yeah.

Well, I mean, the sparkling wine in the UK is doing quite well.

It's rivaling champagne.

So, I mean, there's definitely like things are changing.

But I think that we need to talk about how do we preserve that or do we bring it inside a greenhouse?

You know, like there's questions here, like how do we do this?

So that's what I'm excited about for tech.

And not because I'm a wine drinker and I love wine.

That's not it.

Because wine is such a story in a bottle to me.

And I just find that so fascinating.

Well, it's the culture of hospitality, I think.

It's exactly.

It's everything.

It's a time capsule for what was going on during that vintage year.

But I think that in order to preserve that, we're going to have to, like you said, use tech in a different way and then share that knowledge and capture the knowledge that was there prior.

Because I think if we lose...