Laurence Holmes
👤 SpeakerAppearances Over Time
Podcast Appearances
Moving goalposts.
You know, there was the veganism phase for a while.
It was like, you know what?
I'm a pescatarian, but here's a lot of shrimp that's also been added to some steak.
Maybe I'll try a little bit of that.
You can't resist at Barry's, man.
I just like the idea that that's the part that we often forget when all of us are in a health journey is that eating is a part of life.
Like not just eating to live, but the joy of eating.
Your senses are there for you to eat, your ability to taste, your ability to smell, like all of that stuff.
All I heard was bacon.
Hey, man, that's real food.
Not too much.
You guys have all partnered with Dan.
What's Beth?
A bacon-tarian.
So it's out there.
I had a piece of food last night.
Well, half of it because it was just too much.
I threw it on the Instagram.
I went over to Sanders on 99th and got the sweet potato cornbread.