Lisa Bass

speaker

7,155 appearances 16 recordings 1 series first heard Aug 2026 last heard today

Lisa Bass’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 16 in all, peaking in Aug 2026 with 9.

Appearances

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Simple Farmhouse Life · The Farmhouse Edit: Baby #9 Came Early! Birth Story Surprises & Life as a Family of 11 · 21 Sep 2026 podcast

And if so it only if you're comfortable with that possibly happening. podcast-host

So I would still be nervous for more than like two or three days at 14 months, but I can tell you that I have officially they do sleep through the night around that age and they nap, and it's everything about that whole situation, those six months make such a massive difference. podcast-host

least for me and my children. podcast-host

So for me, fourteen months, I'd be comfortable planning maybe like a three night trip or two or three night trip if I could get someone to watch podcast-host

All the kids. podcast-host

I would be comfortable with that. podcast-host

All right. podcast-host

I will take one more. podcast-host

This will be a converting recipes to sourdough question. podcast-host

Hi, Lisa, maybe you've answered this before, but can you talk about how to convert your favorite recipe into a sourdough recipe? podcast-host

We have so many family favorite bread, cookie, and cake recipes. podcast-host

I want to keep making them, but with the benefits of sourdough, knowing that of course they'll taste somewhat different. podcast-host

My family will rebel if they never get their favorites anymore, but I'm not sure how to convert them to use sourdough starter. podcast-host

So this is super simple, and I do have a tutorial. podcast-host

My blog and and in my book, but at that time I was doing where I was removing, so to make it precise, you can remove the same amount of liquid and flour from the recipe as you're adding in for the sourdough starter. podcast-host

But to make it not that precise but also perfectly delicious, you can just add in a little bit of sourdough starter and podcast-host

With with it being equal parts ish flour and water, it works just fine. podcast-host

So for an example, with a bread recipe. podcast-host

I would in place of the yeast probably add about a half cup of sourdough starter and then allow for longer rise times during the first rise and the second rise after shaping. podcast-host

For a cookie recipe, I would, after creaming the butter and sugar and adding the eggs and vanilla, adding in a sourdough starter, then adding in all the dry ingredients, and then putting it in the refrigerator for about three days to cold ferment. podcast-host

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