Liz Moody

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Here's something that most people don't know about beef sticks.

Nearly every single one on the market, including a lot of the ones that seem healthy, are made with conventionally raised beef and preserved with something called encapsulated citric acid, or ECA.

And ECA has been linked in case studies to inflammation symptoms like brain fog, low energy, joint discomfort, and gut issues, which explains why so many people feel kind of gross after eating them and just assume that beef sticks aren't for them, despite beef sticks being a great source of protein and one of the best savory on-the-go snacks.

Paleo Valley Beef Sticks are completely different and the difference starts at the source.

They use 100% grass-fed and grass-finished beef from small-scale regenerative American farms, not factory farms.

Grass-fed beef has an improved omega-6 to omega-3 ratio.

It has higher levels of vitamins A and E.

It has conjugated linoleic acid and the super antioxidant glutathione.

And instead of chemical preservatives, they are naturally fermented using these same processes like a kimchi or a sauerkraut, which means a long shelf life and gut-friendly, more bioavailable nutrients.

No added nitrates or nitrites with zero grams of sugar.