Lou Robbie
speaker
619 appearances
5 recordings
1 series
first heard May 2026
last heard 6d ago
Lou Robbie’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 5 in all, peaking in Sep 2026 with 1.
Appearances
So in your store cupboard, you want to have a few exciting spices.
It might be like a Cajun spice mix.
or a barbecue spice mix, or even if you have children and you don't want it too spicy, paprika and cumin and coriander, those kind of spices that are not really spicy, but they add lots of flavour.
And things like garlic salt or herbs, even dried herbs are good as well and stock.
And then you might have soya sauce and sweet chilli sauce.
Those kind of things in store cupboard are brilliant just to add a bit of flavour.
Yeah, absolutely.
And just enhance the dish.
And they'll sit for months, you know, so you don't have to, you know, you don't have to be buying them every week.
And, you know, they're not fresh foods like the stuff in the fridge.
That's right, yeah.
If you know what's coming down the line, you might have decided to make something like a bolognese or a chilli on a Sunday.
And I would definitely encourage you to always double up if you can and maybe add some pulses in there that they stretch the meat because the protein is always the expensive one.
So ways to stretch the meat, it will definitely keep the cost down too.
Yes, yeah.
There are, you know, if you're into tinned fish, not everybody is, but tuna is great or salmon, anything like that.
You know, if you're happy to eat it, absolutely stock up on that.
It's always less than a euro usually for a tin of it.
You can always use frozen fish as well, especially good in a fish pie.
And then meat cuts, like the likes of chicken thighs are good or even like a whole chicken.
Showing 521–540 of 619 · page 27 of 31
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