Lou Robbie
speaker
619 appearances
5 recordings
1 series
first heard May 2026
last heard 6d ago
Lou Robbie’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 5 in all, peaking in Sep 2026 with 1.
Appearances
I don't want people to lose out on flavour and taste because it should be still an exciting meal that you want to eat, not a, oh God, you know, I'm eating budget and it tastes rotten.
No, I actually, yes, I buy it fresh and then I usually grate, just peel the sides off and then put it into a freezer bag.
So it's still, it's not grated and then you take the bag from the freezer or take the bit of ginger and just grate off what you need into the pot, straight into the pot and then put it back in the freezers.
It does.
And I would label the bag clearly, know where in your freezer it is, because there's nothing worse than you.
You're like, I know there's some in there, but I'm not going to spend half an hour looking for it.
So keep it to hand.
Yeah, this one was really popular.
This is the first one I shared in my series.
So yeah, it's beef again.
The beef costs the most in this dish, but all the flavour is in there.
So it's cooked like a chilli, similar enough as well to a bolognese.
It's not too far away from it with a tin of tomatoes and a tin of kidney beans.
But you can use any beans you want.
If you have black beans in the cupboard or...
cannellini beans or anything or white beans you can put them in too and then served with I bought a bag of baby potatoes I think they were 89 cent or something and then just cooked them in the air fryer as cubes with a bit of spice on them as well so really tasty and sour cream as well because I don't want to miss out on the good stuff
And to make it more like a taco bowl.
But you could serve that with rice as well.
You can double up.
You could freeze half of it.
Showing 581–600 of 619 · page 30 of 31
← Previous
Next →