Marco Pierre White

speaker

655 appearances 2 recordings 1 series first heard Jun 2026 last heard 15 Jun

Marco Pierre White’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 2 in all, peaking in Jun 2026 with 2.

newest first · ▶ plays the moment

I like cooking gravy for Christmas Day lunch.

I like making the stuffing at Christmas Day.

So on Christmas Day, I always go in the kitchen with the boys and the girls, and then we make the gravy.

From the giblets?

I do use the giblets.

I use the gizzards, the hearts, and the liver.

I dice them very small.

And then when it's away, we put the giblets in at the very last minute.

And then we put the turkey fat back into it.

So it's a gras.

So it's like a jus gras.

So when we make the gravy, gravy's gravy and it's delicious.

But when you take...

the fat from the roasting of the bones, and you pour some of it into the gravy, but you don't mix it in, so it's a split sauce.

The only way I can describe it, so it's like balsamico and olive oil is split.

So when you put it over your bird, the gravy runs off, but then it's French varnished with the fat, the gras, which changes everything.

The gras is the most important.

Because the flavour's in the fat.

There's a lot of fake flavour in the fat.

When you think rendered turkey fat is deliciously good.

Showing 601–620 of 655 · page 31 of 33