Marco Pierre White
speaker
655 appearances
2 recordings
1 series
first heard Jun 2026
last heard 15 Jun
Marco Pierre White’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Jun 2026 with 2.
Appearances
What chefs have done today is that they've taken canopies and put them on small plates and they tell you it's a course.
What was interesting, without realising...
My apprenticeship as a cook started years before.
But you didn't realise it.
I didn't realise.
Watching my mother clamp the mincer to the side of the table, mincing the meat for the bolognese.
Watching my mother cook the risotto, the spaghetti, as I sat on the side, boiling chicken, which was almost like a boulepot.
Then mum passed.
And then I turned to nature.
That's where I felt safe, on street corners like everybody else.
And what I realised when I look back on my life, Mother Nature became my surrogate mother.
I'm highly visual.
I remember so much she was Italian had my mother Not died at six and died when I was 12 Those memories would have been eroded.
Mm-hmm, and I don't have different memories.
I believe but because my mother died at six All I had was those memories of that moment, but because I'm highly visual Therefore my retention is almost better than my brothers Because they're not as visual as I am and so I turn to nature and
I was fascinated by pheasants on the Harewood Estate.
I was fascinated by woodcocks, by fish.
Look, you know, I used to catch trout with my hands, catching crayfish, but the native ones.
So this love affair with nature is where it all began.
And so therefore, in later life, when I went to the Hotel St.
Showing 81–100 of 655 · page 5 of 33
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