Marcus O'Leary
speaker
312 appearances
2 recordings
1 series
first heard Jun 2026
last heard 1 Sep
Marcus O'Leary’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Sep 2026 with 1.
Appearances
So we're just going to add a little bit of salt into this tomato juice as well.
And then a little bit of olive oil.
So if you go to Spain, if you go to Africa, you'll see this on every single table.
That is.
It's actually made by an Irish couple in Tuscany.
Oh, great.
Yeah, Ed and Laura Miller, Sant Angelica it's called.
It is absolutely delicious.
And you know, it's important to have a nice bottle of finishing oil, especially if you're making something like tomatoes or any kind of vegetable, it's a nice way to finish.
Would you cook with tomatoes a lot?
Do you know, when I was a kid, I would eat them like sweets.
Like, literally, they just burst in the mouth.
They're so, so delicious.
I think that Irish people are coming around.
The way we eat is becoming a little bit more, you know, I don't want to say Mediterranean, but, you know, we definitely have so much more access to amazing fruits and veg.
Well, that's... I remember hearing a story about a friend of mine.
Their uncle worked in the fruit markets in the, I think it was the 50s or 60s.
And when he first saw his first tomato, he picked it up thinking it was an apple and bit into it and screamed because he didn't know what it was.
Because, you know, it's like...
If you were expecting one thing and you got this big juicy burst, you wouldn't know what it is.
Showing 201–220 of 312 · page 11 of 16
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