Matt Price

But yeah, it's kind of what you do, right?

If you're a musician, you put out a record.

If you're a chef, you put out a cookbook.

And I felt like it was just a natural progression for me.

And it's fun too.

What are some of the recipes we're going to get out of here?

uh you got a lot some of the stuff the garlic noodle recipe is in there that's on my in my restaurant some of the most popular things that i've done are in this book so you got stuff that's not on youtube but you also got some of the biggest most viral recipes i've got from different seafood boil recipes that have done really well

Some people can't do much of anything.

it's a little bit of everything you got everything from breakfast lunch dinner appetizers you got the social media you know viral stuff and you got the more intricate like if you want to be more on the chefy side of things or that you just want to make a delicious meal for your your family something in there for everybody and and i can promise you that

The grill's tough to master.

So it's good that you got that under your belt.

Originally, it just came as a joke, like, but amongst friends, we were on a vacation.

One of my friends was supposed to, it was like a bachelor party, you know, the best man supposed to plan everything and do everything.

And it kind of fell through on him.

And

Long story short, he dropped the ball a little bit, and then I kind of put everything together and salvaged the weekend, basically.

So that whole week, I was just...

giving them shit like, when you refer to me, call me Mr. Make It Happen.

So I went as far as to change my social media handle to it.

I just was really leaning into the joke.