Matt Price

I'm like 18, 19 at the time.

And then it just stuck.

And then I was like, well, it applies to food too.

And I like the idea that I'm giving myself something to live up to, right?

Some people can't do much of anything.

The grill's tough to master.

Like if you're going to be the guy that's making it happen, that's a huge responsibility.

So it's good that you got that under your belt.

You got to step into those shoes.

If you're going to call yourself that, you got to execute.

So I just stuck with it.

Originally, it just came as a joke, like, but amongst friends, we were on a vacation.

Sure.

I got a website that has all of free recipes, mrmakeithappen.com.

One of my friends was supposed to, it was like a bachelor party, you know, the best man's supposed to plan everything and do everything.

You can find pretty much every single recipe I've ever posted online for free right there.

And it kind of fell through on him.

Detailed descriptions, pictures, all that good stuff.

And

Long story short, he dropped the ball a little bit, and then I kind of put everything together and made the salvage of the weekend, basically.