Max Rushton

it's bath dinner bet you know etc it's all that kind of stuff they're having risotto for dinner like it's such a favorite willie eats his body weight it's actually sort of terrifying he becomes slightly psychopathic putting like mouthfuls of this stuff into his mouth and a lot of pesto like there's a limit of the amount of pesto any human can eat before your mouth gets claggy and ian has surpassed willie rather surpassed this and he's only one

Max, I find it curious, though, that you speak a lot on this podcast about making risotto, but it's quite a complicated thing to make.

Max, I find it curious, though, that you speak a lot on this podcast about making risotto, but it's quite a complicated thing to make.

As in, you have to have the ladle and you're adding more stock.

As in, you have to have the ladle and you're adding more stock.

No, really.

Really?

You just stir it a bit.

Anyway, I think, credit Jamie has made this risotto.

I very much regressed in this day to secondary carer.

It is worth pointing out.

We get into bed and then Jamie has made a broccoli pasta with chili and lemon zest and it's really delicious.

And we have half an hour left of the last episode of The Traitors season one Australia to get through.

And we watched 15 minutes of it and we're too tired.

But Jamie's too tired.

I've forgotten actually, just before we had dinner while she was doing Ian's bedtime, I had a call with the boss of TalkSport who I told was my yesterday.

He likes the pod.

So he said, I better be interesting.

And I think he was, I mean, I wouldn't say he was fascinating, but like we got to the points we needed to get to.

So hello, Liam.