Miguel

Yeah, thanks.

Coming back, was there a pressure of thinking like, damn, should I just go back to what I know my core maybe wants for me, which is more traditional R&B, or should I keep this path going?

Of evolving my sound?

That's always, it's always a question, right?

But you have to, we have to remember that, and I remind myself this, when All I Want Is You came out, what that sounded like in the songwriting, that's not what was happening at the time.

Yeah.

And my core audience from that album was,

when kaleidoscope dream came, that's also not what the, that's not what they were expecting or what it sounded like in the time.

And kaleidoscope dream, that core audience is not the core audience from wild heart and so on and so forth.

And, um, I think to answer your question, I would consider myself more like a restaurateur than, uh, no, uh,

Every album is like its own restaurant.

You know what I mean?

There's going to be some... There's going to be a core...

principle in the approach.

But the cuisine may be a little different.

I'm also the head chef.

So you're still going to fill me in the dishes.

That's all my personality, all where I come from.

But I might bring in some new flavors.

It's going to be some new technique even.