Miguel

And so each album is its own restaurant and cuisine experience, dining experience.

This album...

This experience is, personally, I think for my fans, for my audience, it will be a classic album.

Now, whether or not it becomes a classic album for...

you know, a broad audience.

It's not really my, I have no say in that, you know, that's, that's timing and that's all kinds of things.

What I will say is that this on, this one is my most aggressive album for sure.

And I think in that it's fitting for the times, because what I've learned is that when you're going through,

some like refining, you gotta be aggressive.

You can't be passive.

Right.

You can't be lackadaisical and you can't sleep on any of it.

You start to veer back into your, into the old, your comfort zone.

And I think it happened naturally because of what we're seeing.

Like we're in a time where overall, I feel like there's a lot of anger and aggression.

And

it dawned on me that we need to be in, this is the mode.

This is the, this is not a time for us to be honky dory.

You feel me?

Like it is the time to be like, no, I am not.