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Mike Holcomb

👤 Person
158 total appearances

Appearances Over Time

Podcast Appearances

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah, that's very cool. The most recent episode of Yellowstone actually had talked about, I don't know if you ever watched that show, but if you don't watch it, I would just say, you know, the wife's going to meet her husband. He's at a famous cattle ranch in Texas.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah, that's very cool. The most recent episode of Yellowstone actually had talked about, I don't know if you ever watched that show, but if you don't watch it, I would just say, you know, the wife's going to meet her husband. He's at a famous cattle ranch in Texas.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

called the four sixes and she gets pulled over for speeding and the police officer you know comes up to her and she you know the the the woman the wife driving had mentioned she's going to see her husband he's at this this ranch and and the officer she says He was like, tell your husband, thank you very much for what he does.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

called the four sixes and she gets pulled over for speeding and the police officer you know comes up to her and she you know the the the woman the wife driving had mentioned she's going to see her husband he's at this this ranch and and the officer she says He was like, tell your husband, thank you very much for what he does.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And she was like, the wife is like, why are you just letting me off and not giving me a ticket? She was like, oh, we're in Texas. We understand what it takes to put a steak on the table. And I think that really kind of brings that into being able to visualize it. Yeah, I like that one.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And she was like, the wife is like, why are you just letting me off and not giving me a ticket? She was like, oh, we're in Texas. We understand what it takes to put a steak on the table. And I think that really kind of brings that into being able to visualize it. Yeah, I like that one.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

There you go. That would make a good episode.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

There you go. That would make a good episode.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Right. Yeah. That's why I don't go hiking in the mountains. Yeah.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Right. Yeah. That's why I don't go hiking in the mountains. Yeah.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Excuse me. The data centers are like right up around the corner from you.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Excuse me. The data centers are like right up around the corner from you.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

It's interesting. I think though you mentioned, you know, like with the comments, that's the best place where you can learn so much. And that's why I also love when I do the online classes, because you get I mean, I usually get, you know, one, 200 people from just all over the world and they work in all different industries and have all different backgrounds.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

It's interesting. I think though you mentioned, you know, like with the comments, that's the best place where you can learn so much. And that's why I also love when I do the online classes, because you get I mean, I usually get, you know, one, 200 people from just all over the world and they work in all different industries and have all different backgrounds.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And you have someone who's, you know, brand new to, to OT cyber, they might even be brand new to it cyber. And then you have somebody that's been working in, in OT and maybe like a, um, serial, you know, facility, um, for 30 years, like for Kellogg's. Right. And then just everything in, in between. So it's really, really cool. And you get that in the comments as well.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And you have someone who's, you know, brand new to, to OT cyber, they might even be brand new to it cyber. And then you have somebody that's been working in, in OT and maybe like a, um, serial, you know, facility, um, for 30 years, like for Kellogg's. Right. And then just everything in, in between. So it's really, really cool. And you get that in the comments as well.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

So, you know, you get a lot of going back and forth. And whether it's, you know, you get someone like Joe Weiss, who's like the engineer's engineer, right? Oh, yeah.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

So, you know, you get a lot of going back and forth. And whether it's, you know, you get someone like Joe Weiss, who's like the engineer's engineer, right? Oh, yeah.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

You know, he pops in from time to time. You know, and then, but you also get, yeah, same thing, right? People that are brand new asking really good questions, right? And then you have other people that chime in. Sometimes, yeah, there's, I had one the other day where somebody just, researchers sometimes come across a little, I don't know, they just kind of come across like they know everything.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

You know, he pops in from time to time. You know, and then, but you also get, yeah, same thing, right? People that are brand new asking really good questions, right? And then you have other people that chime in. Sometimes, yeah, there's, I had one the other day where somebody just, researchers sometimes come across a little, I don't know, they just kind of come across like they know everything.