Milos Akshakish
speaker
69 appearances
1 recordings
1 series
first heard Jun 2026
last heard 24 Jun
Milos Akshakish’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.
Appearances
I have to say and this is a very good question.
It's a common one we're getting.
I don't know if I'm being biased.
For me, it's raspberry personally, and a couple of colleagues share the same sentiment.
For the dogs, I think they go crazy.
Uh maybe not thirty three thirty three not not an equal split, but I think there's really no like uh big uh big disparity between the three.
Being um relatively new to the industry, I had to do a lot of reading to catch up with all of the trends and everything.
And one one piece of data that that stuck with me, at least for Europe, I'm sure that the trends follows the numbers are similar in the US, is that around three-quarters of pet owners look at the nutrition and and the and the quality of the food and ingredients uh in the same way that they would
be looking as if it was for them and their household, right?
The label needs to be very clear.
It needs to be very clean, not not too much mumbo jumbo.
You need to have scientifically backed information and data and studies and so on that easy to come by and easy to find.
And these are all things of course that uh we made sure to to have an incorporating kick choice.
It's good that you mentioned humanization.
Um, it's really become table stakes at this point, right?
Um, you'll walk through Interzoo and you'll see um so many products that try to humanize the whole experience and everything.
I think the general direction that most products and manufacturers are going for is okay, let's increase the quality, right?
This goes back to to what I said earlier because the consumers obviously want the the best.
Well, the best for it for their pets, and that's natural.
But I think again, the direction many manufacturers are going for is let's increase the overall quality of the food.
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