Monica Vantilburg
speaker
1,410 appearances
4 recordings
1 series
first heard Jun 2026
last heard 22 Jul
Monica Vantilburg’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 4 in all, peaking in Jul 2026 with 3.
Appearances
But what about the other side of that coin?
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Employers are learning that their hiring bias may be biting them in the butt.
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One survey of people on GLP-1s found that many were experiencing side effects that were impacting their productivity at work.
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34% of participants had headaches, 28% nausea, 23% dizziness.
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You get the picture.
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Sounds like me in the back of a Tesla.
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These kinds of symptoms are not going to make you a model employee.
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And if you wouldn't have been experiencing these issues without the GLP-1, maybe the employer wouldn't be losing money on your decreased productivity that may or may not have resulted if not for their hiring bias.
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Not to mention, especially in the high intensity hedge fund and Wall Street space, I've even heard a rumor that certain employers are preventing employees from getting on GLP-1s because the same part of the brain that drives the hunger to succeed and work harder and tolerate those long hours is the same part of the brain that is actually impacted by GLP-1s and is also in control of the actual eating and drinking and drinking.
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habit forming behavior that GLP-1s oftentimes target.
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So GLP-1s are literally making these high powered, high intensity employees less motivated to do their jobs.
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And despite the cost and how recently they've come to the market, GLP-1s really have taken the weight loss market by storm.
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So much so that we're seeing fascinating consumer demand shifts and macroeconomic impact just a few years in.
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Groceries, of course, have seen quite a change.
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A Cornell study from 2024 found that an average American household's grocery bill dropped 5.3% within six months of someone starting a GLP-1.
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That number jumps to over 8% for higher income households.
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Although across the board, that percentage number will go down over time.
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Foods typically bought as impulse cravings and impulse purchases.
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Savory snacks, chips, sweets, baked goods, cookies were the categories that saw the greatest decrease by about 10%.
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Food companies are noticing the drop in supply and demand, Economics 101.
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Showing 441–460 of 1,410 · page 23 of 71
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