Monique Marvez

But the point I'm making is there's a certain kind of grown girly man.

That's, you know, a certain kind of grown girly man.

Like if you're... If we're...

dinner and you start asking the waiter too many questions about the food that's a total turnoff like just order it and eat it i don't want to know if the cow was happy it was free i don't want all right like you're allowed two questions you're allowed two questions about the food that's it two and then i and then you're and then it's a turnoff for me i agree just order and salad dressing on the side

If a guy – I understand if you're watching your health because something's happened.

You've had a heart attack or something.

Okay, fight.

I get it.

But if you're just like a regular dude and you're like – I've actually been with men that have said, I'm having a Caesar salad.

Can you have the – no.

The Caesar salad is – you mix it and you put the croutons on top and then you sprinkle some cheese.

If you're getting a chopped salad, they're chopping and mixing.

There's certain clues that a man will, and I always tell women, the way a man eats is a litmus test of what's going to happen behind closed doors.

You don't want that on the side guy.

You don't want the picky eater guy.

You want the soup slurper.

the fuck out of here i'm eating melon it comes right back down again exactly that's the guy that's the guy that's the keeper yeah you don't want that salad dressing on the side what kind of beef is this free range like you don't want that guy no no no no no

And I know that sounds very old-fashioned and very not.

Yes.

And those are the signals that I look out for.