Podcast Appearances
Or here, to be fair.
Only on the podcast.
Oh, only on the podcast.
I thought maybe because Indian food is quite common here, that was a British thing.
I eat poppadoms very rarely.
I like them when I have them, but, like, when I go to India, I don't get them every time.
It's a sometimes thing for me.
But bread is, as a vegan especially, an all-the-time thing.
The sort of bread I'm eating all the time is a sourdough.
We've got access to quite good supermarket sourdough.
A brand called Sonoma.
I don't know if you've heard about this, but it's quite good stuff.
It's not the best at the supermarket, but it's amazing when you get it at the market or something.
But anyway, I'll get a bunch because I do a lot of heavy toasts.