Podcast Appearances
You know, like quite liquid heavy toast and then you pop it on and like just the simple white bread is not going to carry all that.
Hey, you can call an album anything, and I stand by that.
Like, I make a lot of, like, bean-type things that I plop onto toast.
you know, like kind of a baked beans kind of situation, but there'll be cherry tomatoes in there, maybe some kale.
And then on top will be like some pickled red onions and like a lot of herbs and like some lemon juice, salt, pepper, chili flakes, and maybe like some avocado or hummus or garlic sauce or something on the toast.
All of that on the toast is very heavy.
That's a liquid heavy toast.
I don't put it on the side.
I put it on the toast and then you just go, just try to fit it all in.
Because I'm slicing it myself at home.
Like, it's got the loaf.
So sometimes it's thin-ish.
But sourdough, you can never get it that thin.