Podcast Appearances
Anyone have any allergies in here?
Well, again, if it was a fine dining place, I would just want the really good focaccia with the sea salt and the oil and maybe the balsamic vinegar.
I think that's the best.
I think that's the best part of the fine dining.
It's the fresh, warm, made bread.
Well, I can have that at home.
I'll have that at home, you know.
I mean, yeah, I guess for the Dream Restaurant menu, it is sad.
But we'll always remember it in our hearts, you know, at home.
No, I love vegetables.
I really love vegetables.
Like a really well done vegetable is like the best thing ever, I think.
So I think for me, my like starter, and again, this is like kind of a lot of my menu is in the fine dining sort of realm, it seems.
But like leek, like a really nice leek, a really nice fennel, and a really nice celeriac.