Podcast Appearances
three-four of those, like just done really well with like a little sauce and a jus, I reckon.
Fennel, I've had, how do they do it?
Like a roasted fennel, that's good.
And then the celeriac, sometimes they do celeriac like it's a kebab kind of thing.
Have you ever seen that?
Yeah, a lot of purees.
That is, to me, lovely.
Just really freshly done, nice vegetables with the jus.
The leeks, I never know with leeks, really.
Just, like, whatever's the tastiest and the most lemony.
I like it when a leek is lemony.
They don't get shouted out.
People generally, I find myself often the odd one out in any situation where we're talking about eating because not many people love vegetables.
It's not a comment.
It's not a comment.