Nathan Brown

And I thought, somebody's dropped their guts here.

Who?

And I thought, on a Sunday, that's normal stuff.

So I look around and I look at Jack Heverin and I thought, no, no, he's too polite to Jack Heverin to do that.

I look behind me, Isaac Smith.

I thought, no, it's not Isaac.

I look the other way and I look at Sarah Hosking and I thought, there's no way Sarah Hosking could do that.

But this waft just kept coming in.

And I was calling, so I couldn't turn around too often.

And I'm calling the football, but it was just getting too unbearable until we had this conversation.

At the 21-minute mark of the second quarter, Sarah Hosking, who was doing special comments, opened a can of tuna and started eating it just prior to halftime.

Now, I'm not sure.

We have nasi gorengs, we have pies and sausage rolls, but I think we need to draw the line of a can of tuna.

Come on, let's go.

It's gone too far.

I still remember, Nath.

I still remember when Rodney Eady joined us on a Sunday and he told us he was a vegetarian.

And what did he have for halftime, Nath?

Sausage rolls for the vego.

Remember when Sam Newman, he could not tolerate the smell or the sight, the combination of the two, of any form of fruit.