Neil Saavedra

Beach Life Fest.

But stick around for the Crest Report.

Go nowhere.

Thank you, Bob.

Fork Report, Neil Saavedra.

Stick around.

This is KFI and KOSTHT2, Los Angeles, Orange County.

You've been listening to The Fork Report.

You can always hear us live on KFI AM 640, 2 to 5 p.m.

on Saturday, and anytime on demand on the iHeartRadio app.

Hei, minä olen Neil Saavedra ja sinä kuuntelet KFI AM640, The Fork Report on Demand iHeart Radio Appissa. Hei, missä on Kayla? Hei, missä on Neil? Ja kertoisinko sinulle, että vuosikymmenpäivän aikana, minä toivottavasti laitin loppuun. Oletko sinä todellakaan? Kyllä, kyllä, loppuun loppuun loppuun. Oletko sinä tekemässä sitä? Oletko sinä tekemässä sitä? Oletko sinä tekemässä sitä? Oletko sinä tekemässä sitä? Oletko sinä tekemässä sitä?

No, all right. Well, Mario, save me. Let's start. Music! Let me teach you how to eat. Let me teach you how to eat. How to marinate the meat. Let me teach you how to eat.

It's a culinary chain. Let me teach you how to. Let me teach you how to. KFI AM 640 live everywhere on the iHeartRadio app. Good Saturday afternoon to you. Neil Saavedra here with the Fork Report. I am your friendly neighborhood Fork Reporter. This is a sanctuary.

To get away from the news, the heaviness of it, man, I know, a lot of frustrations, anger, rightly so in much of the case. And we choose to take this time to kind of give our brain, our heart, our frustrations a little respite, if you will. Just celebrate food, the people that make it, the culture behind it, and the magic of food. I mean, it's just, there's something about eating something.

My wife Tracy has a saying, if she doesn't like something and I love this, she goes, that's not for me. She doesn't say that's bad. She doesn't make fun of anybody else that enjoys it. She says, that's not for me. And that's how I like to do this show. Like if I tell you about something, who am I to say it's good or not good? I'll tell you if something just seems awful, but it's not for me.

But there is stuff that we can come together and unite about. And that is all kinds of fun, different foods out there. So speaking of leftovers, I wanted to talk about leftovers for a minute. There are some folks that will not eat leftovers. Our buddy Mo Kelly has talked about this before, that he does not like leftovers. And there's fear in anything if you don't...

If you don't put it away properly and timely and you don't reheat it timely. But there's some things, soups, stews, other lasagna, Italian food that just get better.

I think Tim Conway Jr., who is coming up at five with the Crest Report, by the way, he once asked me, he goes, why is Chinese food better the next day? And oftentimes it's because anything that has complexity of flavor or very layered flavors continues to marry

They blend, they come together in a way that makes them even better later that time. Most lasagna is not made fresh.

Suurella lasagnaa jää itselleen. Se on kivaa ja jää koko paikalle. Suurin piirtein se on tehty eteenpäin ja tuotettu uudelleen. Se rakentaa itsenäisyyttä ja rakennetta. Ja minä olen... Voit ajatella, ettei pidä jäätyä. Mutta se riippuu siitä, kuinka kuvaat jäätyä. Tai kuinka määrittelet sen. Tiedä...