Neil Saavedra
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Yeah.
I'd rather do it with a meatball than her baby sister.
So yeah, that is a powerful breakthrough, I guess is the term that you'd use in a moment like that for someone to be, to have something tactile and expressive right there in a moment, you know, is very powerful.
Deborah, hold that thought.
Deborah, hold that thought because we're going to get some news.
But I want to hear that second point to this.
Deborah Borden is our guest right now.
Culinary therapy is what we're talking about.
Cooking to learn and understand and to get nutrition in your body as well.
So go nowhere.
We'll talk more when we return.
You're listening to The Fork Report with Neil Saavedra, on demand from KFI AM640.
Hey, everybody.
Happy afternoon to you.
It's a gorgeous Southern California day.
It's summer-like, man.
It just is ridiculous out there.
It's going to be a pool day tomorrow is what I'm feeling.
My guest right now is Deborah Borden.
She's an author.