Neil Saavedra

You're listening to The Fork Report with Neil Saavedra, on demand from KFI AM640.

Hyvää keskustelua sinulle. Hyvää keskustelua. Joulu on tullut. Joulu on jatkanut. Joulu on jatkanut. Tämä saattaa jäädä sinulle.

Koska ne jäävät kiinni vettä. Ne eivät voida avata tai pysyä tai tehdä mitään. Joten pitää odottaa, kun ne kivovat. Ensimmäiset maailman ongelmat, ymmärrän sitä, mutta se edelleen tapahtuu. Kun puhutaan puhdistusta, se on uusi vuosi, uusi sinä, oikein? Se, mitä he sanovat. Puhutaan ruokaa. Ensimmäinen asia, mitä haluat tehdä, on, että haluat puhdistua koko ajan. Se on tärkeä asia ja se pitäisi pysyä huolta siitä, että haluat tehdä agressiivista puhdistusta.

Mitä tapahtuu, kun teet agressiivisen puhdistuksen? Pidät vahvemmin. Käytät enemmän rikkoja ja rikkoja. Käytät enemmän intensiivisiä kemioita. Yritetään vahvistaa sitä, kun teemme muutaman yksinkertaisen asian. Pidä rikkoja nopeasti. Pidä rakentamista, koska rakentaminen on se, mikä antaa sinulle ongelman. Työskentelet... Tämä on erittäin tärkeää. Työskentelet yliopistoon.

Se tarkoittaa sitä, että jos olet puhdistamassa ilmastonvaihtoja. Tein tämän aiemmin myös. Pidät ne kaikki alas. Pidät kivet alas. Pidät kaikki alas. Pidät ne alas. Pidät ne alas. Pidät ne alas. Pidät ne alas.

Because if stuff falls on the floor, no big deal. If you start with the floor and then you clean such and such and you work your way, then you got to clean the floor again. So top to bottom is the process in which you want to clean. Keep things like vinegar, baking soda, even dish soap. Different dish soaps have different qualities or different benefits. One of the best, best grease fighting dish soaps is Dawn. If you're from New York, Dawn.

So that is just really great at fighting grease. I use it not only for heavy grease things in the house, but in the shop, whatever. It works quite well. Those commercials where you see them cleaning ducts after the Exxon spill or something like that is no joke. It really works quite well and is gentle to boot.

Wipe surfaces clean, those countertops, stovetops sink after each meal to prevent big stains or worse that grease build up. That grease continues to get heated up the longer it's on there and it changes its chemical compound and becomes much more difficult. So washing pots and pans and utensils while food is cooking is the best thing to do. Do I do that? No, not always.

I know, you're cooking, that's your goal. But it's like anything else, you gotta put that into the equation. Like when you go out to dinner, you don't look at the prices only. It's the prices plus tip plus tax. So if you don't have plus tip plus tax, then you can't afford to go out to eat. So it's if you think about, well, I'm only setting aside 30 minutes to make the meal, that's not the meal.

The prep is the meal. The cleanup is the meal. All those things. I know it sucks and it's hard. And I'm not going to say I'm a pro at it. I'm just being quiet for a second so my wife can yell at the radio. No, you're not.

Lämpöä läpi, laittaa asioita läpi. Tämä ei ole vain hyvä asia, jotta asiat ovat läpi, mutta et tehdä asioita, kuten laittaa asiaa hieman ylös ja se jää. Joku, jolla on kaksi ja puoli kenttä rauhaa, jäi puoli kenttä ruokaprosessorista. Kyllä, se oli hauskaa.

It actually made a weird sound like a thump because it hit directly on the bone. Mm-hmm. Handle dishes as soon as possible. Don't let them pile up. Get them in the dishwasher if necessary. Wash them promptly. All that. Take out the trash. You got food in there. It doesn't age well.

It's like we say during the Zellmans commercial about food going into your belly. It's like the trash can. It's not going to start smelling better once it goes in there. So take care of that. With the sink, you want to disinfect the sink with baking soda and vinegar. Very easy, very light scrubbing. You can use a cleanser if you want to, but those things work quite well. Even chopped up.

lemon peels or things like that in your garbage disposal for a little bit while running water is good. Baking soda on there helps as well. The microwave. This is the hot tip. This is what triggered this whole conversation. This is what you do. You get a microwave safe bowl. You put one cup of water in there. You put two tablespoons of acid. Now, I don't mean like Breaking Bad type chemicals.

This is white vinegar. This is two tablespoons of fresh squeezed lemon juice. That's what I mean by acid. You put that in there. You put that bowl in the microwave. You cook it on high for three to five minutes.

It'll start to boil and steam. Don't touch it. Matter of fact, when that beep goes off, don't even open it. Now you set your watch for five more minutes, but it's just sitting in there. No more cooking. It cooked the five minutes. Now that bowl is just steaming inside. After five minutes, carefully open it up, remove the hot bowl, and then wipe it down.

It will steam the most hardcore gook and wipe it down. No heavy cleansers, no having to go in there. If you want to go in there with a little bit of dish soap afterwards and some water to give it an extra, you're good to go. If there's any stubborn grease on there, you can do it again or you can use some hot water and some of that like Dawn detergent and get that stuff off. But that's the easiest way you will ever, ever have to clean a microwave.

Stick around. Big show. Lots of people to talk to. Lots of updates. All kinds of things. So go nowhere. It's The Fork Report. I'm Neil Saavedra. You're listening to The Fork Report with Neil Saavedra. On demand from KFI AM640.

Neil Saavedra ja The Fork Report ovat täällä. Olen iloinen, että olette täällä. Pitäkää haastamaan minua sosiaalisessa mediassa, Instagramissa, Fork Reporterissa, joka on ruokaa, hauskaa ja kaikkea muuta. Ja sitten, joillekin teistä, ja minä olen nautinut yhteydessä teidän kanssa muiden Instagramissa, joka on keskittynyt tekemiseen, luomiseen, tekemiseen asioita ja niin edelleen. Se on minun erityisen rakennukseni radioon ulkopuolella.

You can find me at Savco Industries, that's S-A-A-V-C-O Industries, Savco Industries on Instagram as well. And you can see, peek in some of the things, I give tips and tricks, talk about all kinds of things on there.