Neil Saavedra

It's often it's made with fermented or cultured cream.

So it has a little bit of tang to it and it could be used for any sort of cooking task.

Spreadable butter is regular butter and some vegetable oil added in.

So it spreads easier.

Not recommended for baking or cooking again.

Light butter.

It has less than 40% or less of milk fat.

Not recommended for baking or cooking also.

Butter-like spread.

Keep that in mind.

Not recommended for baking or cooking either.

It's just like a buttery flavored spread.

So that's the basic breakdown of your butters to use.

But enjoy.

Just butter is one of those wonderful, wonderful things in the world.

All right, we'll be back with more, so go know where it is, The Fork Report.

I'm Neil Saavedra, KFI AM640.

Let's get the latest news now with KFI News.

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