Neil Saavedra

And I get to be your host.

And it's a real honor to hang out and introduce you to people that are interesting and fun and creative, as well as just talking shop.

So stick around.

Right now, we're going to talk to Gregory Carr.

And this is a really fascinating idea.

So why don't you pull up that mic, Gregory, and break down a little bit of what you do.

Nothing sadder than when you have, you know, or more sad than having a family recipe get destroyed or lost because it was on that piece of crappy paper that everybody handed down.

Yeah, there is.

Everything grows.

We're living in a moving, changing, in a lot of good ways, I mean, changing society.

That's part of culture.

A lot of people think that saving culture is only keeping things in the past.

It's not.

It's remembering them as you move forward and not losing them.

You want those things because they are the foundation.

And that does concern me that we're not keeping those.

You should sit down with family members, camera in hand if you have to, and video the process because let's face it, some of those older recipes, they're not in measuring cups, they're in hands.

They were taught to grab.

I know my mom still cooks that way sometimes.

Uh, we come back, we'll talk more about the app.