Neil Saavedra
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MissÀ muun muassa voit kirjoittaa jotain, laittaa sen koko kotiin, jotta joku ottaa sen ja siirretÀÀn sen koko maailman muutamia pÀivÀksi?
It is one of the few values, I don't care, I know it still goes up, it is one of the few values in an American institution that I think runs well. And people are going to go, oh, but they lost this. I get it. There's still problems. And I love...
Minun maailmankÀyttÀjÀni. Charlie, jos kuuntelee, sinÀ olet paras. HÀn ei tiedÀ, mitÀ minÀ teen. Se on kiva. Mutta hÀn on. HÀn on hieno. Hieno, positiivinen. Ja tiedÀt, mitÀ nÀin viime pÀivÀnÀ? Kerron Amazonista. Amazon-kÀyttÀjÀ.
An Amazon driver came and dumped a couple packages just on the other side of our gate. It's a low gate. We're not in a fortress by any stretch. It's a low gate. And you just open it, you walk to the porch and put them on the porch. The gate is right next to the walkway where people walk, public area. And they just dumped them right over that. The next Amazon driver came by.
ja nÀin heitÀ, kun hÀn laittoi pakkonsa. HÀn laittoi heitÀ niin, ettÀ he olisivat olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet
Mom, I love you, but I visited my mom yesterday. She's going to be 88 tomorrow. Happy birthday, mom. I love you dearly. So I was at her house. I'm going to tell you, my mom has done a lot of great things in life. She didn't retire until she was 80. She had seven kids. We were broke. And boy, did that woman know how to make clothing and do things on a shoestring. Literally, she just did great. But I'll tell you, she's getting older.
Clean your damn microwave. So it made me think. So I cleaned it for her yesterday. But this is the deal. And I don't blame her because it's probably her stupid family coming over and cooking things in there and not cleaning it all the time. And it made me think there is great ways to clean your kitchen and your surfaces and those things. And the easiest tip I can ever give you.
is to do it consistently like keep up with it as you go because once it becomes uh you know oils can uh heat and they become a polymer that's why you get like a non-stick finish when you season a pan uh they become like a plastic at that point and they they're very hard to get off if you do it right well imagine you getting that same oil on your heating surface
Ja kaikki nÀmÀ asiat. Ja mielenkiintoinen asia on, ettÀ isÀni pitÀÀ hÀnen... HÀnellÀ on yksi nÀyttöjÀrjestelmÀllÀ. HÀn pitÀÀ se asia hyvin luonnollista. HÀnellÀ on jopa hieman raseraa tuolla, joka puhdistaa kukin ja kaikkea sellaista. Joten se teki miettimÀÀn, ettÀ kerrotaan nÀmÀ asiat. Sinun tÀytyy pysyÀ kylmÀsi luonnollista. Parin tapa tehdÀ sitÀ on, ettÀ puhdistat kun menet.
You've got to wipe surfaces as you use them. This is going to keep that once a month deeper cleaning at bay, because you're not going to have to use the higher, more complex chemically solvents and stuff if you use basic things like vinegar, baking soda, lemon juice works on sometimes and things like that. So after we get some news here, I'm going to talk to you about the...
You're listening to The Fork Report with Neil Saavedra, on demand from KFI AM640.
HyvÀÀ keskustelua sinulle. HyvÀÀ keskustelua. Joulu on tullut. Joulu on jatkanut. Joulu on jatkanut. TÀmÀ saattaa jÀÀdÀ sinulle.
Koska ne jÀÀvÀt kiinni vettÀ. Ne eivÀt voida avata tai pysyÀ tai tehdÀ mitÀÀn. Joten pitÀÀ odottaa, kun ne kivovat. EnsimmÀiset maailman ongelmat, ymmÀrrÀn sitÀ, mutta se edelleen tapahtuu. Kun puhutaan puhdistusta, se on uusi vuosi, uusi sinÀ, oikein? Se, mitÀ he sanovat. Puhutaan ruokaa. EnsimmÀinen asia, mitÀ haluat tehdÀ, on, ettÀ haluat puhdistua koko ajan. Se on tÀrkeÀ asia ja se pitÀisi pysyÀ huolta siitÀ, ettÀ haluat tehdÀ agressiivista puhdistusta.
MitÀ tapahtuu, kun teet agressiivisen puhdistuksen? PidÀt vahvemmin. KÀytÀt enemmÀn rikkoja ja rikkoja. KÀytÀt enemmÀn intensiivisiÀ kemioita. YritetÀÀn vahvistaa sitÀ, kun teemme muutaman yksinkertaisen asian. PidÀ rikkoja nopeasti. PidÀ rakentamista, koska rakentaminen on se, mikÀ antaa sinulle ongelman. Työskentelet... TÀmÀ on erittÀin tÀrkeÀÀ. Työskentelet yliopistoon.
Se tarkoittaa sitÀ, ettÀ jos olet puhdistamassa ilmastonvaihtoja. Tein tÀmÀn aiemmin myös. PidÀt ne kaikki alas. PidÀt kivet alas. PidÀt kaikki alas. PidÀt ne alas. PidÀt ne alas. PidÀt ne alas. PidÀt ne alas.
Because if stuff falls on the floor, no big deal. If you start with the floor and then you clean such and such and you work your way, then you got to clean the floor again. So top to bottom is the process in which you want to clean. Keep things like vinegar, baking soda, even dish soap. Different dish soaps have different qualities or different benefits. One of the best, best grease fighting dish soaps is Dawn. If you're from New York, Dawn.
So that is just really great at fighting grease. I use it not only for heavy grease things in the house, but in the shop, whatever. It works quite well. Those commercials where you see them cleaning ducts after the Exxon spill or something like that is no joke. It really works quite well and is gentle to boot.
Wipe surfaces clean, those countertops, stovetops sink after each meal to prevent big stains or worse that grease build up. That grease continues to get heated up the longer it's on there and it changes its chemical compound and becomes much more difficult. So washing pots and pans and utensils while food is cooking is the best thing to do. Do I do that? No, not always.
I know, you're cooking, that's your goal. But it's like anything else, you gotta put that into the equation. Like when you go out to dinner, you don't look at the prices only. It's the prices plus tip plus tax. So if you don't have plus tip plus tax, then you can't afford to go out to eat. So it's if you think about, well, I'm only setting aside 30 minutes to make the meal, that's not the meal.
The prep is the meal. The cleanup is the meal. All those things. I know it sucks and it's hard. And I'm not going to say I'm a pro at it. I'm just being quiet for a second so my wife can yell at the radio. No, you're not.