Neil Saavedra

Just putting these, those ingredients

flavors together is pretty wonderful.

But it's starting to spread.

People are making these at home.

People are finding ways.

Now, you can say, well, it's not a real donut.

And that's what Handel was saying yesterday when we talked about it on Foodie Friday.

But I think it's the playfulness of its handheld nature that it's

You'd eat it like you'd eat a donut.

And the dough might be similar, but made more savory by the butter and garlic on it.

I'm intrigued.

This is something that this is the kind of concoction we do at our own house.

You know, I like mixing things up for Max, my boy, and trying to find ways to...

I don't know, entertain the mind or keep him curious about foods, at least not if not just the ingredients themselves.

But by I've noticed that when you're young, sometimes even the change of shape will throw kids off.

And it's like, I'm not eating that.

So trying things a little different just to keep the mind curious, I think, is always a good way to mess with food with young people.

And this might be, I don't know, the thought of just grabbing this and going is kind of a nice thing.

They are a little over five bucks a piece, it seems like.

And then they have dipping sauces with them.