Neil Saavedra

Happy Saturday to you.

It's a beautiful day here in Southern California.

Unseasonably warm weather, as they say.

It's gorgeous, so we'll take it.

You gotta love January 31st, the end of the first month of the new year.

And sadly, our neighbors to the east are dealing with all kinds of freezing weather, and it's absolutely gorgeous here.

Well...

I guess all the potholes and the high taxes are worth it.

All right, so we're talking to my guest.

He is an author, Nick Greenberg, with a versatile background of music, even a winemaker and home brewer and the like, which we'll have to get into more deep dive at another time.

Right now, we're talking about his book that focuses, it's a novel, focuses, it's entitled Buried Treasure, Buried Treasure,

And it's talking about the cutthroat culinary world of rare truffles.

So, Nick, break down the book.

I'm assuming you can get it.

Is it out now?

Are you doing pre-orders on Amazon or something like that?

Oh, great.

That's wonderful.

Okay, so break.

Give us a little taste of what the book is about and what people can expect if they want to get it for a friend or themselves for a winter read.