Neil Saavedra

But for whatever reason, people swear by this.

And that's because different makers might put different amounts of salt in it.

And I get all of that.

But if you're using the same brand from the same location all the time, I think you know how to compensate that.

there's salt in all kinds of things there's salt in cheese so i don't i i always thought it was a little i hear people swearing by it all the time and bakers would probably come at me but they're the pros i'm not but i always thought that it's it's just one of those weird culinary things getting passed down so i

I have both here and really unsalted is used for cooking and baking for the most part.

And then salted butter is used for as a spread when you're putting it on top of something like a piece of great bread or even if you're topping off, I don't know, rice or something.

I will use it.

Salted butter is exactly like sweet cream butter.

It just has that quarter teaspoon of salt in it.

That's the reality.

So those are the type of things that you have the most in the house.

Those are probably what you have most.

You could do one or the other.

If you have unsalted, just put a little salt on it.

I had some wonderful, wonderful butter the other day and some bread.

And the way it was served is with this gorgeous.

chunk of butter and with a side of salt like finishing salt beautiful and you could literally take that put it on to your bread and then sprinkle a little salt on it if you wish not a problem

Easy peasy.

So let's get into the clarified butter part.