Neil Saavedra

On demand from KFI AM640.

Thanks for hanging out on Saturday.

It's a beautiful day.

Blue skies with some clouds.

And kind of Simpson-y clouds out there, you know what I'm saying?

Wind's blowing.

And rain might be coming overnight into the morning.

So if you're going to grill tonight, it's a good night to do it.

Okay, I'm going to list a lineup here of items.

And I want you to just kind of think about, you know, what it brings to mind.

Margarita, OG pepperoni, pig and fig.

chicken bacon ranch, buffalo chicken, Hawaiian barbecue chicken.

If you're thinking pizzas, that sounds about right.

If you're thinking donuts, you'd actually be correct.

There's a trend coming of these savory donuts,

And they are a curiosity to me.

But if you're in the southern part of Southern California, you might have heard of them because Parlor Donuts is in your area.

You got Huntington Beach, you've got San Clemente, Oceanside, Laguna Niguel, San Diego, all have Parlor Donuts.

And Parlor Donuts has Sweet and Savory Donuts.

Now, I wonder if this is the same...