Neil Saavedra
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What?
Indislicive.
KFI AM 640 live everywhere on that there iHeartRadio app.
Hey, everybody.
It's the Fort Report.
All things food, beverage, and beyond.
I am your well-fed host, Neal Saavedra.
How do you do?
Thanks for hanging out.
We got a lot to get to today.
We got some great guests from local restaurants.
You know, everybody's still struggling trying to make ends meet.
And for Technique of the Week,
Let's get into butter, shall we?
Butter.
There was a story in the Wall Street Journal, and I must have been sent this story by at least five people.
I don't know.
People love butter.
And the headline read, this is better than butter, whether you're cooking steaks or roasting vegetables.
and we've talked about this actually many many times on the show but i thought it'd be nice to get back into butter and explain what people refer to as culinary gold it's something often referred to as ghee or clarified butter small differences depending on you know ghee comes from india