Nephi Craig
speaker
419 appearances
2 recordings
1 series
first heard Jul 2026
last heard 25 Jul
Nephi Craig’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 2.
Appearances
So you can say Boston baked beans, barbecue.
In the American Southwest, there's companion planting and dry farming restaurants.
The hunting and fishing and agricultural bounty of the Northwest.
All of these landscapes inform our diets as everyday Americans.
So when we think about how we prepare different ingredients, I think it's pretty straightforward and simple.
We like to roast them, simmer them, turn them into pies just like everyone else sometimes.
But Native foods have been there the whole time.
Yeah, the Salt River Indian Reservation.
There were a lot of natives on campus, just none in the culinary program.
uh things like risotto um the weirdest one was vichyssoise uh hearing all the terms like mirepoix hearing um like um i didn't know what a bistro meant and when i would ask these questions like what does that mean it was like everyday language to the other students and it was just kind of i felt like an oddball you know what i mean so it was definitely a form of a culture shock but it was intriguing for me and i liked it i didn't let it shut me down too much
But I was definitely aware that I was different culturally from a food standpoint.
No, it didn't really throw me off.
I actually liked it because it reminded me of one of our favorite movies.
And I think he says, like, the only thing out of your filthy sewers is sir, yes, sir.
And everyone laughs when we watch it at home.
And I knew that I needed structure.
I wanted something tough.
And when I got into cooking, it turned out that it could be very tough.
It wasn't always very tough.
But depending on what kitchen you got into, it could be like that.
Showing 201–220 of 419 · page 11 of 21
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