Nephi Craig
speaker
419 appearances
2 recordings
1 series
first heard Jul 2026
last heard 25 Jul
Nephi Craig’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 2.
Appearances
But we did have big like 10-pound, 20-pound bags of pre-cut onions.
So we were able to give it some depth and there was some like corn syrup laying around.
So we made it kind of a sweet, like almost like a butternut squash bisque, I guess you could say.
And it turned out nice.
And the discussion we were having as we were cooking, it was like, man, I wish we had some mutton bones or some fry bread or something like that.
We're just joking around.
Then another time, one thing that I didn't regret giving to the inmates, but it was we had this two huge pallets of like this really fresh, amazing asparagus, jumbo asparagus that as a chef and a cook, you really like and appreciate.
We had to just boil that to death.
It just turned camouflage green and it was just plopped into trays.
It was so bad.
It was so sad.
To see all that hard work from the farms being just, you know, killed and mashed and put into green slop.
Oh, I think my journey to becoming a chef and the way that I've learned, it's really anchored in a lot of moments that could be humiliating for others.
And it was that for me, certainly, but it also taught me a sense of humility and that cooking is very human.
And no matter what's happening in the kitchens, at the end of the day, we're feeding people to keep them alive.
So I think that really taught a sense of humility.
And then being grouped in with the natives from my own tribe and regions was reinforcing that.
Like, it's not just me that feels this way.
They also feel this way.
So it was really humanizing.
Showing 261–280 of 419 · page 14 of 21
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