Nick DiGiovanni
speaker
10,114 appearances
23 recordings
1 series
first heard Jan 2026
last heard yesterday
Nick DiGiovanni’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 23 in all, peaking in Jun 2026 with 5.
Appearances
That was a little bad.
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He's really starting to feel it.
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It's not a lot left.
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Just a lot.
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You realize that the last level is the Guinness World Record spiciest pepper in the world.
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I got plenty Guinness World Records too.
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Who cares?
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For level nine, we're using the Carolina Reaper, which scores 1.6 million on the Scovel scale, or as hot as 320 jalapenos, to make an Indonesian dish called sambal stingray.
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And yes, it all starts with a real stingray, an animal.
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It carries a venom-tipped stinger on its tail, but by the time I'm done with it, that stinger won't even be the most dangerous part of this fish.
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Because the heat in this dish comes from sambal, Indonesia's famous chili paste.
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But mine might be the first one in history made out of Carolina Reapers.
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And in case you didn't know, the Reaper held the Guinness World record as the spiciest pepper on earth for over 10 years.
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I've cooked a lot of spicy food in my life, but I've never made something I refuse to even taste until right now.
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I promise.
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We'd find Chef Rush's limit.
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And if this stingray doesn't finish the job, what's waiting for him at level 10 will.
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How does that pepper look to you?
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There are countless videos on the internet of people trying to eat these peppers, and normally it doesn't go so well for them.
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It may be pretty, but don't let it fool you, Chef.
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Showing 181–200 of 10,114 · page 10 of 506
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