Nick DiGiovanni
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The reason they have this is because how strict the growing process is.
A melon plant grows 10 melons, and in Japan, they cut off nine so that all the plant's energy goes into one perfect melon.
They hand massage it, they polish it, they align it with the sun, and that's how you get this.
Before we make what I want to make, let's just try it plain.
I definitely want to try the melon.
We also have to try the strawberries.
Look at how they're packaged.
These strawberries alone cost hundreds of dollars.
I like these so much that I eat the whole thing.
It's so golden, beautiful, vibrant.
You'll see as I cut this that it just begins to flow with mango juice.
This one mango was about $385.
When I squeeze this, I just wanna show you how juicy this really is.
Quickly, do the honors with the melon.