Nick DiGiovanni

This is crazy.

Captain Kirk is a great friend of mine who also happens to be a lobsterman.

Oh.

Don't worry, I've got something else in mind.

But first, Captain Kurt is going to bring them back to the aquariums where they came from.

They're safer there than going back into the ocean because they stand out so much that they're eaten really easily by predators.

This here is a blue Normandy lobster.

Not as blue, but it's still blue.

This type of lobster is always blue, meaning we can cook one without feeling bad about it.

And most chefs consider them to be the best tasting lobsters in the world.

I love the colors of the tail.

It looks like a jewel.

We've been cooking all day, so I didn't want to make us wait, and I already broke the whole thing down.

No way.

This took about three hours, but I think we got out every single piece of meat in the lobster.

Enjoy.

A few months ago, I didn't even know what a cake pop was.

Then, I met Linda.

Together, we made the biggest cake pop in the entire world.

Or so we thought.