Nick DiGiovanni

This is the smallest container ever.

For dessert, I'll be making a blueberry crisp.

I'll start with some brown sugar, then a nice drizzle of melted butter, and I'll mix this all up.

Now, in with some all-purpose flour, and also a little bit of regular sugar, and of course, a nice little splash of our homemade vanilla extract.

And once I've mixed this up once more, I'll go ahead and add in some of these blueberry oats.

Now, I just wanna mush this together so that we begin to get that nice crumbly form.

I'll spray my baking dish, now down with some of these frozen blueberries, and I'll top this all off with my crumble.

This is ready to go into our oven.

You gotta be kidding me.

It looks like to fit this, I'm gonna have to press it down as best I can.

Then we can go in.

That's good.

I'm at the point where I want to check on this.

So we're supposed to push it all the way through.

And then you stick this in.

Theoretically, I can just pick it up and pull it out.

Oh.

That is not cooked at all.

I'm convinced this thing is pretty much doing absolutely nothing.

This is about all I can do.