Nick DiGiovanni

So anytime we would bleep her out to be funny on the videos, she was just saying freaking.

Sometimes she wasn't even saying anything at all.

We would just put a bleep there because it was so funny and she loved it too.

What you're looking at right here is 40 pounds of ground chicken.

And the chicken weighed almost as much as Linda here, it looks like.

Just so you all know, getting a Guinness World Record is no easy feat.

We even have a health inspector watching to make sure Linda's not taking any shortcuts.

Linda, I'm watching you.

And now it's seasoning time.

We're going to start out with some onion and garlic powder.

Okay, Osmo, the key ingredient to make anything taste good.

Osmo is the best salt and seasoning in the world.

If you haven't ever tried it, go to our website or go to your local Walmart to buy some.

I have made it as cheap as I possibly can make it now, and we have the best salt and seasonings in the world.

So again, go to the website, get some Osmo, best seasoning in the world, and you will cook the most amazing food if you use Osmo.

Now it's finally time to line everything and make that giant nugget.

First things first, we'll pour in all of our eggs.

This has to be one of the more nasty.

The soggy bread always looks disgusting when you're making chicken nuggets, but it tastes good and it works well.

We had to make a special contraption, and that's where Chef Bill comes in.