Nick DiGiovanni
👤 SpeakerAppearances Over Time
Podcast Appearances
So you're going to see that later.
And the behind the scenes of that and all the secrets I can tell you there, crazy.
You're going to be excited when you see those.
It's holding that certificate that we desperately need.
We are here to check on the chicken nugget.
It's been over four and a half hours, and this is what we're working with.
We put some aluminum on the top to try to help it cook a little bit faster.
See, this is so bad because you don't know if it actually baked right.
But for now, we'll just take a look and see how it's coming along.
It feels like heavier than it was before.
There's a nice crust to it.
We want the crunch when we have a chicken nugget.
What we're basically making here is not actually a nugget.
It more looks just like a cake.
We're going to put it back in.
It needs a bit more time, but when we come back, we'll add the breadcrumbs and go away.
It is like baking a giant cake.
Linda almost just cut her finger off there.