Nick DiGiovanni

Happy cooking.

Let's move on now to our next Guinness World Record, the world's largest beef wellington with Gordon Ramsay.

Here we go.

Today, we're breaking a Guinness World Record with Gordon Ramsay.

Luckily, if there's one thing Gordon's known for, it's the beef wellington.

Any advice on how we should do this?

Sorry about the curse words.

I'm trying to keep those to a minimum in this video, but pretty much every other word Gordon says is a swear, so it's easier said than done.

Nice!

The real challenge today, aside from the fact that Gordon is counting on me to turn this pile of ingredients into the perfect Beef Wellington.

Because this is our biggest cooking challenge ever, I've called in some backup to help me out.

Yep.

I call them the Steak Avengers.

Looks like Gordon's already texting me.

Guys, come on in.

I think we got ourselves a message.

Fun fact, sometimes I text Gordon funny stuff and he doesn't reply.

Max Gooey, you guys got the meat.

You're going to handle the duxelles and the crepes, and I'll take the prosciutto.

one of the most important parts of a beef wellington is the prosciutto so we split into multiple teams i'm working on prosciutto looks like max and guga are working on the beef this prosciutto was shipped all the way from spain and the golden balance is working on the mushrooms and you can take off one corner of the prosciutto and now we're ready to slice for carving our prosciutto i think to set this as a proper number