Nick DiGiovanni

We have one of these super cool mirrored rooms.

our very own poker table, another pool table, and then a few tables so you can watch the basketball games.

And you can't forget about this massive living room complete with a bar, a dining room table, and lots of cool art.

We're having a beautiful lunch of dim sum from Tim Ho Wan, a restaurant that originated in Hong Kong and won a Michelin star for their affordable dim sum.

I'm still a little bit full from breakfast, so Manny, I'm gonna need your help on this.

Really?

I think I'm gonna start off with a pork bun because that's what they're known for.

Just listen to the crunch as I open this thing up.

This right here.

This right here, this is what they're known for.

This is really good.

It's got every single texture and flavor you could really want in a food.

It's got that nice golden brown shell on the bottom.

It's soft, it's fluffy.

That sugar coating on the outside gives some sweetness.

And then once you break it open, it's got that hot pork inside, all with this beautiful light barbecue sauce.

Given how good those pork buns were, I'm gonna try one of these lava custard sesame balls.

Oh, my gosh.

That is amazing.

It tastes like mochi.