Nick Grimshaw
👤 SpeakerAppearances Over Time
Podcast Appearances
No, no egg buffet.
No, make your eggs to order.
Come on, that's the way to do it.
Especially if Chris was there, I'd be like, double E, make you sure.
I do like a sausage.
If I'm staying at a hotel, I'm like you.
It's like the one treat you sort of think, oh, yeah, a hotel, let's have a fryer.
But it is about the quality of the sausage and the quality of the bacon.
I like crispy bacon.
I don't want it soggy.
And the eggs, you want lovely eggs made properly.
Do you have black?
I think I'm at the romance of Italy.
I do say that.
I sort of think, where our family come from in Italy, there's a place called the Baracca.
And we always go there when we're on holiday.
And we have the pizza there.
I like about five toppings, I am.
So you've got your base tomato, mozzarella, olives, anchovies, ham.