Nick Grimshaw
π€ SpeakerAppearances Over Time
Podcast Appearances
That's why it's such a treat.
Yeah, exactly.
It's true.
Are you saying I'm not delivered now?
Well, I see something new, mate.
No, you can't.
Oh, right.
Yeah, yeah.
Well, let's make a deal.
If that ever comes, I'll make it for you.
There you go.
Yeah.
Well, I think Gordon's the master, isn't he?
Gordon's put it out there everywhere.
But I think you do the parma ham, then you do the mushrooms.
And it's basically what you're doing is a pastry parma ham, mushrooms, then I think it's the beef.
And is there mustard?
Do you do a bit of mustard?
And it's all about protecting the beef in the cooking and then making sure your pastry's cooked so you want no leakages from the mushrooms.
Because you're trying to do two things at once.