Nick Grimshaw
👤 SpeakerAppearances Over Time
Podcast Appearances
I said, no, no, no, you've got to block it at least.
Oh, you made it block it.
Yeah, oh yeah.
And then I took it up and I, you know, dissected it and all the rest of it.
But I couldn't, you know.
But you choose it.
If you're going to eat it, you need to know where it comes from.
This is true.
Good tomatoes there.
It's not like a dairy intolerance, it's just cheese.
Yeah, it's
Really weird.
I felt he was going to get there after New Year just by eating about 15 kilos of cheese.
So we've got a dalgosh, which is basically lamb shanks that we've cooked down with these red lentils.
And it's layers of onion first in your pan.
Slowly sweat those down.
Add your ginger, your garlic, tomatoes.
Then you sort of make this lovely thick sauce.
And then you add your cumin, your coriander, your turmeric, chili powder, paprika.