Nick Grimshaw
👤 Speaker
3099
total appearances
Appearances Over Time
Podcast Appearances
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
Here we go.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
This is quite a big one, I think.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
I'm sure my friend Richard Burstyn, we're going, oh, she's made that too big.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
She's done that too big.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
A little espresso.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
That's next level, that.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
There we go.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
Well, actually, give us a recipe for that, Ange.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
Puff pastry.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
Yeah, puff pastry.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
And you can buy, this is pre-rolled, pre-made puff pastry.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
No, no, you don't have to do that at all.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
Literally just roll it out, prick it with a fork and let it rise up.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
And that will take about 15, 20 minutes.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
And then you don't want it to rise too high.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
And it rises about that.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
Then flip it over the other side.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
Very gently turn it over and another sort of five minutes in the oven.
Dish
Stephen Graham and Erin Doherty enjoy a feast of dal gosht
And then I've just done whipped cream and raspberries.