Nicola Coughlan
👤 SpeakerAppearances Over Time
Podcast Appearances
Right, okay.
Of my food.
Like it's always scary to try a new cooking thing with her because she wants it specific.
But then I started to cook any green veg, like just putting it in a pan with a tiny bit of water, some butter and some lemon juice, like to make it like a little emulsion in it.
Because I just think I hate when there's cold veg on a plate.
Yeah.
Like I just hate when there's a bit of weird, sad broccoli.
And I'm like, no, but she enjoyed that.
Oh, yeah.
100%.
My mum makes me laugh.
Bless her.
She watches a lot of cooking shows, but every time she sees any chef cook lamb, I know I can, I'm waiting for her to say, she goes, that's too pink.
That's too pink.
She's like, that's too pink, I wouldn't like that now.
And I'm like, I know.
I know.
Yeah, yeah, yeah.
Yeah, she's like, you're going to give them all food.
That's undercooked.