Nicola Coughlan
👤 SpeakerAppearances Over Time
Podcast Appearances
It's cold and refreshing, but they're very good.
But I eat them quite weird.
I have to like bite them layer by layer.
I do bite ice cream.
That's a thing people really hate.
So layer by layer, color by color.
You were like, right.
Right.
Yep.
Okay.
Okay.
Yeah.
Friday night.
Food.
I really, yeah, I do love Mexican because I feel like it's like this, lots of little bowls of things, bits.
Everyone can make their own little version.
So I like to do chicken tacos and season them up well, cook them on stainless steel, get a nice little sear on them.
And then I deglaze the pan with some orange juice.
And then pour it on top in a little lime and nice and fresh.
And then I remember one time, this is so tragic, cooking chicken tacos and beef tacos, slow cooked beef and bringing them to my friend Camilla's house, who I've talked about so much, who I don't live with, just to say again.