Nicola Coughlan

Oh, I think so.

Because I think I can get the ick a little bit sometimes with like other meats.

I don't eat a lot of other meats.

I'll eat beef.

But that can be very fatty and that, since I was a kid.

It's not for you.

No.

But I love like, you can do like the seasonal veg.

I had one in a pub on Sunday and it had just the most delicious cabbage in the world on it.

I love cabbage so much.

And it just, yeah, it's great.

And people don't like have them throughout the year.

You know, it gets really crazy during wintertime.

But I'm like, a roast is good any time of year for me.

A roast is good.

was a bit springy uh another of your loves a cheese toasty love a cheese toasty what's going on your are you a purist or do you add things to it i think there's certain foods that i'm like the fancy version is best but cheese toasty i'm like the cheapest is the best yeah talking like soft white bread the squeezy one that you can tell there's loads of stuff in like american cheese slices oh the yellow yeah then i will use Kerrygold because it's like the only butter i'll use but like i'm not

That's proper.

Yeah, yeah.

It's good butter.

It's good butter.